We created a product ecosystem which included a logo, resalable packaging (inspired by the burlap sacs used to store raw cacao beans made locally, natural and biodegradable, reusable, organic), and an accessory tool used to break down the hardened patties and brew the hot cacao drink. The tool is custom built to grate the cacao and then to be used to stir the hot cocoa drink. A built-in hook allows the tool to hang on the rim of a mug before and after use, and it self-cleans as it brews. Our hope is project that this will bring awareness to the positivity of organic cocoa production, as well as entice and educate viewers.
- The Nature Conservatory Talamanca Cocoa, 2010
GOOD Design Award
- The Nature Conservatory Talamanca Cocoa, 2009
- Spark! - The Nature Conservatory Talamanca Cocoa